BBQ Corned Beef Hash Recipe: K-Jon’s Famous Breakfast
Most shop-bought corned beef hash can’t hold a candle to the smoky, savoury magic that happens when you add BBQ sauce to this breakfast classic. I unearthed this game-changing twist years ago when I had leftover brisket and some potatoes that needed using up. Now, K-Jon’s Famous BBQ Corned Beef Hash is requested at every family gathering. The secret isn’t just in the sauce—it’s how the flavours meld together on a hot grill, creating crispy edges that’ll make your taste buds dance.
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Why You’ll Love this Barbecue Corned Beef Hash
If you’re a fan of hearty breakfast classics with a smoky twist, you’ll absolutely fall in love with this BBQ Corned Beef Hash.
I’ve taken K-Jon’s traditional recipe and added that irresistible barbecue element that transforms it into a flavour explosion you won’t soon forget.
What makes this a breakfast favourite in my home is how the smoky notes complement the savoury corned beef and perfectly crisp potatoes.
The combination of fresh chives, bell pepper, and onion adds brightness to each bite, while the garlic powder ties everything together.
You’ll appreciate how easily this dish comes together, even on busy mornings.
Plus, it’s incredibly versatile – serve it with fried eggs, wrap it in a tortilla, or enjoy it straight from the pan!
What Ingredients are in Barbecue Corned Beef Hash?
To make a proper BBQ Corned Beef Hash that alters the classic recipe into something extraordinary, you’ll need to gather these key ingredients. The foundation remains similar to K-Jon’s traditional version, but we’re adding that distinctive barbecue element to create a beautiful breakfast with smoky undertones that perfectly complement the savoury corned beef and potatoes.
- 6 cups of diced potatoes
- 5 cups of cubed corned beef
- 2 tablespoons dried parsley (or 1/3 cup fresh)
- 2 teaspoons garlic powder
- 1 bell pepper, chopped
- 3/4 cup onion, diced
- 1/2 cup fresh chives
- 1/4 cup oil or 1/4 cup bacon fat
- Salt and pepper
- 2-3 tablespoons of your favourite BBQ sauce
When selecting your ingredients, quality matters tremendously. Try to find a properly cured corned beef for the best flavour, and consider using red-skinned potatoes as they hold their shape brilliantly during cooking. As for the BBQ sauce, choose one that suits your taste preference—whether you fancy something smoky, sweet, or with a bit of heat. You might also consider adding a hint of smoked paprika if you really want to amplify that barbecue character. The beauty of this recipe is its adaptability to your personal taste.
How to Make this Barbecue Corned Beef Hash
To convert our traditional corned beef hash into a delicious BBQ version, you’ll want to fire up your barbecue for some outdoor cooking magic. For a Kamado-style BBQ or Pit Barrel Cooker, I’d recommend using the direct grilling method with a cast iron skillet or plancha attachment.
Begin by preheating your BBQ to a medium-high heat of about 200°C, allowing the cooking surface to get properly hot.
Start by heating your 1/4 cup of oil or bacon fat in a large cast iron skillet placed directly on the grill grates or plancha. Once it’s shimmering, add your 3/4 cup of diced onion and 1 chopped bell pepper, sautéing until they begin to soften and caramelise around the edges. The smoky environment of the BBQ already adds incredible flavour to these aromatics.
Next, add your 6 cups of diced potatoes to the skillet, spreading them into an even layer to guarantee proper browning. Cook them for about 10-12 minutes with the lid closed, stirring occasionally, until they develop a gorgeous golden crust. The direct heat from below works brilliantly to create that perfect crispy texture we’re after.
When the potatoes are nearly done, add your 5 cups of cubed corned beef along with 2 teaspoons of garlic powder, salt and pepper to taste. Gently fold everything together, then drizzle 2-3 tablespoons of BBQ sauce over the mixture.
Allow everything to cook for another 5-7 minutes with the lid closed at around 180°C, letting the flavours meld beautifully. For a more intense smoky flavour, you could throw a chunk of smoking wood onto the coals during this final cooking stage.
Additionally, using a Pit Barrel Cooker allows for easy setup and use, enhancing your outdoor cooking experience.
Just before serving, sprinkle the hash with 2 tablespoons of dried parsley (or 1/3 cup fresh) and 1/2 cup of fresh chives. The result? A wonderfully smoky, slightly sweet BBQ corned beef hash with perfectly crisp potatoes and tender meat that’s simply marvellous for breakfast or brunch.
Barbecue Corned Beef Hash Substitutions and Variations
For a barbecue adaptation of K-Jon’s Corned Beef Hash, consider these variations:
Monolith Kamado BBQ
- Use the fire plate (plancha) method for even browning of potatoes and beef.
- Smoke the corned beef for 1-2 hours before dicing for added flavour.
- Try indirect cooking in a cast iron skillet for better temperature control.
- Add soaked wood chips for a smoky undertone.
Ozpig & Big Pig Stoves
- Employ plancha cooking for crispy texture.
- Cook in a cast iron pot over direct heat, stirring occasionally.
- For smokiness, use the oven/smoker attachment with hickory chips.
- Try cooking in bacon fat rather than oil for richer flavour.
Pit Barrel Cooker
- Use direct grilling in a large skillet on the grill grate.
- Pre-smoke the corned beef before dicing for enhanced flavour.
- Consider charcoal cooking for a rustic, campfire taste.
- For gatherings, scale up the recipe and cook in a large Dutch oven.
General BBQ Substitutions
- Replace bell pepper with fire-roasted peppers.
- Add mesquite or hickory seasoning for authentic BBQ flavour.
- Incorporate 1-2 tablespoons of your favourite BBQ sauce.
- Top with smoked cheddar cheese in the final minutes of cooking.
- Use a Monolith Classic Fire Pot Set to enhance your cooking capabilities and achieve optimal results.
What to Serve with Barbecue Corned Beef Hash
Barbecue corned beef hash serves as the perfect centrepiece for a hearty meal, but choosing complementary sides can enhance your dining experience to new heights.
I’ve found that the right side suggestions can turn this already delicious dish into an unforgettable feast.
Here are my favourite pairings to round out your barbecue hash meal:
- Sunny-side up eggs with runny yolks that create a natural sauce when broken over the hash
- Toasted sourdough bread with a thick smear of salted butter to soak up the flavours
- Fresh fruit salad with berries and melon to balance the savoury elements
For drink pairings, I’m partial to strong black coffee, but a spicy Bloody Mary or crisp apple cider works wonderfully too!
Final Thoughts
While I’ve shared many BBQ recipes over the years, this corned beef hash holds a special place in my heart for its simplicity and incredible flavour. There’s something magical about converting leftover corned beef into something even more delicious the next day.
When savouring leftovers, remember this hash actually tastes better on day two as the flavours meld together overnight. My best cooking tips? Don’t rush the potato browning process—that crispy exterior makes all the difference. And don’t be afraid to customise this recipe with whatever you’ve got in your fridge, mushrooms, different peppers, or even a hint of hot sauce.
I hope this recipe brings the same joy to your breakfast table that it’s brought to mine!
Frequently Asked Questions
Can I prepare K-Jon’s corned beef hash the night before?
Yes, I can meal prep K-Jon’s corned beef hash the night before. I’ll dice the potatoes, cube the beef, and chop the vegetables, storing them separately in the refrigerator for overnight storage.
How Long Does Leftover Corned Beef Hash Keep in the Fridge?
I would recommend storing leftover corned beef hash in an airtight container for 3-4 days in your refrigerator. For food safety, always reheat it thoroughly to 75°C before enjoying it again.
Is This Recipe Gluten-Free?
All that glitters isn’t gold, but my corned beef hash is naturally gluten-free! Check your corned beef brands, as some add wheat-based preservatives. No gluten-free substitutes are needed for this recipe otherwise!
Can I Freeze Portions for Later Use?
Yes, I’d recommend freezing my corned beef hash in single-serving portions. Use airtight containers or freezer bags, and label with dates. It will keep for up to three months when properly stored.
What’s the Best Frying Pan to Use for Optimal Crisping?
I’d recommend a cast iron skillet for the best crispy texture in your hash. It retains heat wonderfully and creates that perfect crust. Non-stick works too but won’t achieve the same crispiness.
