BBQ Green Chilli Beef Burrito Recipe

Last weekend, I fired up my BBQ to try these green chilli beef burritos, and my family couldn’t stop raving about them! There’s something magical about how slow-cooking alters that beef into melt-in-your-mouth goodness. The green chillies bring just enough heat without overwhelming the rich, smoky flavours. If you’re tired of the same old dinner routine, these burritos might be exactly what you need to spice things up. Wait until you see how simple they are to prepare…

Why You’ll Love these BBQ Green Chilli Beef Burritos

If you’re looking for a meal that’ll knock your socks off, these BBQ Green Chilli Beef Burritos are about to become your new favourite. I’ve been making these for years, and they never disappoint.

First, let’s talk flavour explosion. The combination of slow-cooked beef with green chillies and jalapeños creates layers of taste that’ll make your taste buds dance. The beef simmers for hours, soaking up all those spices until it’s fall-apart tender.

Plus, this is comfort food at its finest. There’s something magical about wrapping seasoned meat in a warm tortilla and topping it with fresh veggies and cheese.

It’s like a hug for your stomach! Make extra, you’ll want leftovers tomorrow.

What Ingredients are in BBQ Green Chilli Beef Burritos?

When it comes to a proper BBQ Green Chilli Beef Burrito, the ingredients make all the difference. This recipe uses a beautiful combination of tender beef, warming spices, and fresh chillies that create layers of flavour when slow-cooked together. The meat becomes incredibly tender, while the chillies add just the right amount of heat without overpowering the dish. It’s one of those recipes where quality ingredients really do shine through in the final result.

• 2 boneless beef top sirloin roasts (about 1.4 kilograms each)
• 4 cans (113 grams each) chopped green chillies
• 1 medium onion, chopped
• 3 medium jalapeño peppers, seeded and chopped
• 3 garlic cloves, sliced
• 3 teaspoons chilli powder
• 1½ teaspoons ground cumin
• 1 teaspoon sodium-free seasoning
• 240 millilitres reduced-sodium beef broth
• 24 flour tortillas (20-centimetre), warmed
• Chopped tomatoes, for serving
• Shredded lettuce, for serving
• Reduced-fat cheddar cheese, for serving

How to Make these BBQ Green Chilli Beef Burritos

To change these gorgeous green chilli beef burritos into a proper BBQ masterpiece, you’ll want to use the low and slow method on your outdoor cooker.

Begin by preparing your 2 boneless beef top sirloin roasts (about 3 pounds each) by trimming away any excess fat and cutting the meat into large chunks. This not only helps with more even cooking but also allows those beautiful flavours to penetrate deeper into the meat.

For a Kamado BBQ or Pit Barrel Cooker, set up for indirect cooking at about 120°C. Place your Dutch oven (preferably cast iron) on the grill and add your beef chunks. Layer on 4 cans (4 ounces each) of chopped green chillies, 1 medium chopped onion, 3 medium seeded and chopped jalapeños, and 3 sliced garlic cloves.

Sprinkle over 3 teaspoons of chilli powder, 1½ teaspoons of ground cumin, and 1 teaspoon of sodium-free seasoning. Pour in 1 cup of reduced-sodium beef stock, then cover the Dutch oven with its lid. For an Ozpig setup, you’d use the oven attachment with some wood chips for a lovely smoky element.

Let this cook for about 8-9 hours, occasionally checking to confirm your temperature remains steady. The low, consistent heat works magic on tough cuts, breaking down the connective tissues until the meat practically falls apart.

Once your beef is meltingly tender, remove it from the cooker and let it cool slightly before shredding with two forks. For the sauce, skim any fat from the cooking liquid and then blend it until smooth using a blender.

Return both the sauce and shredded beef to your Dutch oven and place it back on the BBQ for about 15 minutes to heat through. When serving, warm your 24 flour tortillas on the BBQ grill for 30 seconds each side, then fill each with about 1/3 cup of the beef mixture.

Top with chopped tomatoes, shredded lettuce and a sprinkle of reduced-fat cheddar cheese before folding the ends and sides to create your burritos. The smoky flavour from the BBQ elevates these burritos to something truly special that you simply can’t achieve in a conventional kitchen. Additionally, using a Pit Barrel Cooker allows for unmatched capacity and 360º All-Round Heat Dynamics, ensuring perfect results every time.

BBQ Green Chilli Beef Burritos Substitutions and Variations

For Monolith Kamado BBQ

• Low and Slow Method: Place chunks of beef in a cast iron Dutch oven with chillies, onions, and spices. Cook at 225-250°F for 8-9 hours using indirect heat.
• Smoking Variation: Add mesquite or hickory wood chunks to impart a smoky flavour while cooking the beef.
• Roasting Option: Cook beef directly on the grill grates at 300°F for 4-5 hours, then shred and combine with sauce ingredients.

For Ozpig & Big Pig Stoves

• Low & Slow Smoking: Use the oven attachment with soaked wood chips, cooking beef for 6-7 hours until tender.
• Pot Cooking Method: Place the Dutch oven on direct heat, then reduce to a simmer for 5-6 hours.
• Plancha Cooking: Sear chunks of beef on the plancha first, then transfer to the pot with the remaining ingredients.

For Pit Barrel Cooker

• Hanging Method: Skewer larger chunks of beef and hang for 5-6 hours while a drip pan below catches the juices for the sauce.
• Low and Slow: Place the Dutch oven on the grill grate and cook at 250°F for 7-8 hours.
• Hot and Fast Option: Increase the temperature to 300-325°F to reduce the cooking time to 4-5 hours.

Ingredient Variations

• Substitute chuck roast or brisket for sirloin.
• Use fresh roasted green chillies instead of canned.
• Add smoked paprika for an enhanced BBQ flavour.
• Try chipotle peppers in adobo for a smoky heat variation.
• Replace beef stock with beer or coffee for depth of flavour.

Serving Suggestions

• Char the tortillas on the grill before filling.
• Offer grilled corn salsa as an additional topping.
• Serve with smoky BBQ beans as a side dish.
• Using high-end charcoal such as Monolith Virgin Hardwood Lump Charcoal can enhance the flavour profile of your BBQ by providing long-lasting heat and optimal burning efficiency.

What to Serve with BBQ Green Chilli Beef Burritos

The perfect accompaniment can enhance your BBQ Green Chilli Beef Burritos from merely delicious to absolutely unforgettable.

I’m a big fan of serving these spicy, savoury burritos with cooling sides suggestions like coriander-lime rice or a simple corn salad with avocado chunks.

Don’t forget about drink pairings! I always reach for either a crisp Mexican lager with a lime wedge or a slightly sweet horchata to balance the heat.

If you’re feeling festive, a classic margarita works wonders too.

For a complete meal, add a side of black beans simmered with a touch of cumin, or some quick-pickled red onions that cut through the richness of the beef.

Trust me, these simple additions will take your burrito night to the next level!

Final Thoughts

When I first developed this BBQ Green Chilli Beef Burrito recipe, I never imagined how quickly it would become a family favourite in my household.

There’s something magical about savouring flavours that have melded together over hours of slow cooking. The tender beef combined with the kick of green chillies creates a taste that’s simply unforgettable.

I’ve found these burritos are perfect for meal prep too. Make a big batch on Sunday, wrap them individually, and you’ll have delicious lunches ready to go all week. Just reheat and enjoy!

Whether you’re feeding a hungry crowd or looking for easy weeknight dinners, I promise these burritos won’t disappoint.

They’ve become my go-to recipe when I want something both impressive and effortless.

Frequently Asked Questions

Can I freeze these beef burritos for later use?

I’m fascinated by your question! Yes, you can freeze these burritos. Wrap each one tightly in foil, then in freezer bags for the best freezing tips. They’ll last 2-3 months using proper storage methods.

How Spicy Are These Burritos on a Heat Scale?

I’d rate these burritos as moderately spicy with the jalapeños and green chillies. You can adjust spice levels by adding or reducing jalapeños based on your personal heat tolerance.

What’s the Calorie Count and Nutritional Information per Burrito?

Like digging for gold in nutritional data, I can’t provide you with the exact calorie breakdown as it isn’t included in the recipe. The nutritional benefits include protein-rich beef and vegetable toppings.

Can I cook this recipe in an Instant Pot instead?

Yes, I would recommend using your Instant Pot on high pressure for 45-50 minutes instead of 8-9 hours. You’ll need to adjust cooking times, but the flavour will develop beautifully.

How Long Do Leftover Burritos Stay Fresh in the Refrigerator?

I’d recommend storing your leftover burritos for 3-4 days in the fridge. For food safety, ensure they’re cooled and refrigerated within 2 hours of cooking to prevent bacterial growth.